At Pork King Packing, we strive to provide the healthiest light sow and butcher pork products possible. We purchase our hogs from producers that are rich with contemporary and creative approaches, resulting in high quality products. We specialize in supplying the freshest products to companies who further process specialty cuts. Our product is cold-boned (chilled 24 hrs. before production) which sets us uniquely apart from other plants who use hot-boning processes. Cold boning drops the PH of the animal which typically leads to a tenderer cut of meat. You can be assured of receiving only the finest quality cuts of pork from Pork King Packing, Inc.
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Sow Outer Shank in Box Butcher/Sow Inner Shank Boneless Sow Loin IWP Butcher Tails Sow Long Cut Feet Tenderloins IWP Brisket Bones Bottom Side Brisket Bones Top Side Liver Natural Fall Belly Lean Side Natural Fall Belly Skin Side Lips Tenderloins Vacuum Pack Butcher Ears Skinless Fatback Butcher Boneless Hams Lean Side Butcher Boneless Ham Fat Side Butcher C.T. Butt IWP Butcher Cushion Meat Back Ribs Vacuum Packed Butcher Neckbones Blade Off Butcher Kidney Sow Kidney Cheekmeat Sow 3-5 Spare Rib Sow 5 up Spare Rib Saddle Loins Bottom View Saddle Loins Top View Square Cut Derind Belly Fat Side Square Cut Derind Belly Lean Side