The meat cutters employed by Pork King Packing may section whole carcasses into what are known as primal cuts, and may also weigh, wrap and label cuts of meat including but not limited to offal products, such as hearts, kidneys, liver, etc.
They may use saws, slicers, knives and power cutters to section large pieces of meat into smaller cuts of meat sent out for further processing. They may work with hand tools such as skinners, splitting saws and boning knives and hooks, and are often required to spend